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Information about 10 sachets Bellota Shoulder 50% Iberian Holm Oak Charra
50% Iberian sliced acorn shoulder sachets with a total weight of 1kgs.
It is an Iberian shoulder from animals raised in the pastures of the family itself in the Salamanca town of Gallegos de Argañán. After its sacrifice the palette is cured in this idyllic corner of the Arribes del Duero where it manages to boost all its flavor.
A 50% Iberian Bellota Shoulder with an exceptional flavor and aroma.
(The price does not include the possible decoration)
TECHNICAL DATA SHEET 10 sachets Bellota Shoulder 50% Iberian Holm Oak Charra
Weight
1 Kg
Presentation
Vacuum-packed sachets of 100 gr
Type of slicing
Machine slicing
Color Seal R.D 4/2014
Red
Category
Acorn
Racial purity
50% Iberian
Feed
Acorn
Handling
Raised in freedom in the Dehesa
Minimal Healing
20 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Salamanca
Place of breeding
Dehesa Salmantina
Delivery in
3 working days
Allergen Information
Gluten free
Ingredients
Iberian pork shoulder, salt, preservatives E250 and E252
Offer
Yes
Health Registration
Iberian hams, the Charra Oak. Spain 10.21098/SA
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Meet the producer
Holm oak Charra Iberian products
Ibéricos La Encina Charra, has been making Iberian products in a unique and artisanal way for generations in Salamanca. The work done on Iberian ham, shoulder and sausage for generations implies a quality that takes to the highest levels of flavor the Iberian ham, shoulder and sausage produced by Encina Charra with the help of experience of previous generations.
La Encina Charra is a family business dedicated to the breeding and processing of the Iberian pig. Located in SALAMANCA, south-west of Campo Charro, in the municipality of GALLEGOS DE ARGAÑÁN, where the pigs with which we make our products are raised. This area, due to its altitude and sandy soil, is listed as one of the best in the world for the production of acorns.
Tradition and modernity come together in quality and exquisite Iberian products. The Iberian Encina Charra are produced and matured in their own dryers. Its Iberian has conquered the best palates and is currently available in our online store with free shipping from the dryer to your table. Of the most renowned pastures of the peninsula puts on your table the Iberian product that their products elaborate.
Curing of Encina Charra hams and sausages
The ripening and drying process is based on 3 principles: - Quality of the raw material. - Slow healing in its measure. - Optimum salt point.
All this well presented and at its point of healing, to enjoy an authentic delicacy, good for pleasure and healthy for the body.
Encina Charra has a selection of hams, shoulders and sausages that stand out for their quality, aroma and unmistakable flavor.
Description
Enjoy our paleta of bellota 50% ibérica sliced by machine, with a total weight of 1kg. It comes from animals raised in our pastures in Gallegos de Argañán, Salamanca. Cured in the Arribes del Duero, it offers an exceptional flavour and aroma.
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