List of products by supplier Jamones ibéricos Chaparro - Cumbres Mayores - Huelva
Iberian hams Cumbres Mayores. Huelva
They are the third generation in the artisanal production of Iberian hams since 1909. Company located in Cumbres Mayores, in an emblematic place of the Natural Park of Aracena and Picos de Aroche, in the province of Huelva, Andalusia. Cumbres Mayores is a unique enclave in the production of Iberian ham.
Cumbres Mayores has a perfect climate for the curing of Iberian hams and sausages where they are cured in natural dryers with marked characteristics referring to textures and flavors with a completely artisan elaboration.
Located north of Huelva. Excellent Iberian products considered gourmet are distributed at a private level and for prestigious restaurants.
The best pieces of Jamones Ibéricos Chaparro are covered by the Jabugo Denomination of Origin, which guarantees that the shoulder hams belong to purebred Iberian pigs raised in freedom in the pastures.
Jamones Chaparro stands out for the production of organic Iberian ham made with 100% organic ingredients and from 100% organic Iberian pork. In this section, the most expensive Iberian ham in the world stands out, which is meticulously cured in the natural cellars of the Chaparro family.
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Iberian acorn-fed sausage
1 Iberian acorn-fed sausage 0,3-0,5kg
1 Iberian acorn-fed chorizo 0,3-0,5kg
Products from the Ramón Chaparro factory with the quality that corresponds to the strict controls of this...
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Batch of 100% Iberian acorn-fed sliced sausages Chaparro composed by:
- 2 sachets of 100% Iberian acorn-fed ham
- 2 sachets of 100% Iberian acorn loin
- 2 sachets of 100% Iberian acorn morcón
- 2 sachets 100%...
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Batch of 100% Iberian acorn-fed slices Chaparro composed of:
4 sachets of Gran Reserva ham 70g/unit (out of standard)
2 sachets of Gran Reserva pork loin 70g/unit (out of standard)
2 sachets of 100% Iberian...
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Half a piece of Morcón Extra de Cerdo Ibérico is a star product of the producer Chaparro, made with a noble meat of the Iberian acorn-fed pig, such as the head of the dam, chopped with a knife by experts and expert...
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Iberian ham made from the lineage "Manchado de Jabugo" of Iberian pork. Cataloged as a lineage of Iberian pig in danger of extinction.
There are currently 30 females (27 of them breeders) and 17 males (7, breeders)...
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Paleta Gran Reserva from Huelva. paleta from pigs of small farmers, who have raised their pigs in extensive livestock farming, and who finally go to the fattening stage eating grasses, herbs, holm oak and cork oak...
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The municipality of Cumbres Mayores allows unique conditions for the curing of 100% Iberian Acorn-fed Ham. The orography and climate contribute to achieve a unique taste.We present the original pata negra ham , sliced...
