List of products by supplier Jamones ibéricos Melquiades Rodríguez - Zamora
Melquiades Rodríguez Iberian hams
Founded in 1956 in Coreses (Zamora) by Melquiades Rodríguez himself when he settled in this municipality after learning the meat trade in Salamanca. Specialized in the manufacture and sale of Iberian ham and sausages of both white and Iberian pork.
The Melquiades Iberian ham is cured in the natural dryers of the company in Salamanca, preserving the tradition in the elaboration. The unique taste and unbeatable quality are the result of years of experience.
The tradition in Melquiades Iberian hams
The master chacineros and jamoneros maintains the family character of the company. The 3rd generation leads the project at present maintaining the artisan elaboration of ham that provides that unique smell and flavor in its Iberian products.
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Jamón Cebo Campo 50% Iberian - Melquiades Zamora is sent to your home directly from the dryer. If you wish, the Iberian ham of bait field can be sent with the cut started, at no extra cost, you just have to indicate...
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Cebo Ham 50% Iberian Zamora. Excellent Iberian bait ham from the Melquiades Rodríguez family with a pork tradition of more than 80 years. All their hams are cured in Salamanca and sent to your home directly from the...
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Centro Jamón de Cebo 50% Iberian. Excellent Iberian bait ham from the Melquiades Rodríguez family with a pork tradition of more than 80 years. All their hams are cured in Salamanca and sent to your home directly from...
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Christmas Lot Offer consisting of:
- 1 Shoulder of field bait 50% Iberian Melquiades Rodríguez of 5.5-6kg. weighty
- 1 Bottle of Red Wine DO Toro, 75 cl 20 months in barrel Private collection Finca Margarita
- 1...
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Cebo Campo Ham 50% Iberian sliced with a knife - Melquiades Zamora is cut by hand at the time of receiving the order. We guarantee in this way the freshness and proven quality of the ham.
The ham bait field...
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Sent to your home directly from the dryer protected with a cloth cover and in a cardboard box-suitcase. If you wish, the 50% Iberian field bait shoulder can be sent with the cut started, at no extra cost, you just...
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5th range plate. Fourth Front of Lamb IGP Castilla y León with traditional roast in its juice. Recipe and cooked by the Restaurant El Ermitaño de Benavente (Zamora) "1 Michelin Star and 2 Repsol Suns"
The 5th range...
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Gran Reserva Ham DUROC. The DUROC ham is a breed very similar to the Iberian one in its adaptation to life in freedom. For this reason it is chosen in the crosses with the Iberian pig.
A Gran Reserva ham marks the...
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Can you imagine?.... a special dinner in a restaurant awarded with a Michelin star and two Repsol suns based on the best Iberian meat Melquiades...
These days it is difficult to travel. Difficult to get to the famous...
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Dish Heat and Done. Pork meatballs ibérico with seeds and ginger. Recipe and cooked by the Restaurant El Ermitaño de Benavente (Zamora) "1 Michelin Star and 2 Repsol Suns" The V range plate contains: - 4 packs of...
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Sent to your home directly from the dryer protected with a cloth cover and in a cardboard box-suitcase. The yield of such a large palette can reach 35% of its weight. The heavier shoulder always provides much more...
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10 sachets of 50% Ibérica Machine Sliced Bait paleta with a total weight of 1kg + GIFT: 2 Chorizo Candles ibérico of bellota of 250g. and 2 Salchichón Candles ibérico of bellota of 250g. We give you 1kg of sausage...
