List of products by supplier Jamones y Embutidos Jierrito Alejo
Jierrito Hams
One of the oldest jamón ibérico factories in Extremadura
The tradition and know-how of ham since 1910 in Jerez de los Caballeros. Nerve centre of jamón ibérico production in Extremadura.
Made by hand using only ham and salt for curing. By not adding nitrites or nitrates, the process requires rigorous quality controls.
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Cebo de Campo 50% Iberian shoulder from one of the oldest and most traditional producers in Extremadura: Jamones Jierrito Alejo from the epicentre of Iberian ham in the south of Extremadura: Jerez de los Caballeros....
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Ham Cebo De Campo 50% Ibérico Jierrito. From Jerez de los Caballeros, the productive epicentre of the jamón ibérico of the South of Extremadura.
Jierrito cures his hams only with salt. Iberian hams without nitrites...
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Ham bellota 50% Ibérico Jierrito. From Jerez de los Caballeros, the productive epicentre of the jamón ibérico of the South of Extremadura.
Jamón de Bellota 75% Ibérico of Jierrito Alejo comes from a 100% ibérica...
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Enjoy the renowned Jamón Ibérico of Jerez de los Caballeros along with traditional and unique stew sausages. Made by hand by the Jierrito family with more than 100 years of history in the production of Iberian hams in...
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Paleta of bellota 100% ibérica from one of the highly qualified producers in Extremadura.
The quality of Jierrito Alejo's 100% ibérica bellota paleta comes from 100% breed ibérica pigs raised in the Extremadura...
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Paleta bellota 50% Ibérico Jierrito. From Jerez de los Caballeros, the productive epicentre of the jamón ibérico of the South of Extremadura.
Jierrito Alejo's paleta of bellota 75% Ibérico comes from a 100% ibérica...
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Jierrito Alejo Sliced 50% Iberian Bellota Ham. From Jerez de los Caballeros, the epicentre of Iberian ham production in the South of Extremadura.
Jierrito Alejo's 75% Iberian Bellota Ham comes from a 100% Iberian...