List of products by supplier Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
The Ingelmo family has been raising Iberian pigs in the Sierra de Béjar and Candelario for more than 25 years. The Valdelazarza and Navalcuervo farms are traditional farms where the dedication and care of the Iberian animal translates into the quality of San Ingelmo hams and sausages.
Sin StockNO DISPONIBLE - STICKER
0
Feedback
Iberian sirloin from Iberian pigs raised in freedom on the farms and countryside of Salamanca in the "bait campeado" regime. They are animals with a minimum of 12 months of age before slaughter. In the last two months...
1
Comment
The jamón de bellota 75% ibérica San Ingelmo comes from Iberian pigs raised in the Valdelazarza pastures in Horcajo Medianero and the Navalcuervo pasture in Palacios de Salvatierra, in the vicinity of the Sierra de...
24
Feedback
Lot of bellota ibérico sausage composed of: - Approx. 500g Chorizo de bellota - Approx. 500g Salchichón de bellota - 400g approx. Tenderloin bellota 50% ibérico with GIFT: 380g CURED SHEEP'S CHEESE Batch of bellota...
0
Feedback
Envelopes of field bait ham 50% Iberian breed is the best option to enjoy an authentic Iberian ham of bait direct field of the farmer. It is an artisan Iberian ham with all the guarantees. From the Finca Valdelazarza...
Sin StockNO DISPONIBLE - STICKER
0
Feedback
Iberian secret of 2ª or Iberian Barriguera from Iberian pigs raised in freedom in the farms and countryside of Salamanca in regime of "bait campeado". They are animals with a minimum of 12 months of age before...
5
Feedback
50% Iberian field bait shoulder sliced by machine SAN INGELMO. Elaborated solely and exclusively from pigs raised in the own farms that the Ingelmo family has in the vicinity of Béjar and Candelario in the south of...
56
Feedback
Field bait shoulder 50% Iberian SAN INGELMO made solely and exclusively from pigs raised on the own farms that the Ingelmo family has in the vicinity of Béjar and Candelario in the south of the province of Salamanca....
0
Feedback
The 100% Iberian acorn-fed ham San Ingelmo. Pata Negra comes from Iberian pigs raised in the Dehesas Valdelazarza in Horcajo Medianero and the Dehesa Navalcuervo in Palacios de Salvatierra in the vicinity of the...
0
Feedback
50% Iberian acorn shoulder San Ingelmo from exclusively the Dehesas of the Ingelmo family in Salamanca. An Iberian shoulder made by hand that will give you all the traditional flavor of authentic Iberian shoulders.
0
Feedback
Liccheado de chorizo de bellota 50% ibérico is an Iberian acorn sausage made in Salamanca following the traditional recipe of the famous sausage towns such as Candelario or Puerto de Béjar and that the Ingelmo family...
1
Comment
Sliced loin of bellota 50% ibérico is a bellota ibérico sausage made in Salamanca following the traditional recipe of the famous butcher towns such as Candelario or Puerto de Béjar and that the Ingelmo family...
0
Feedback
Sliced acorn-fed sausage 50% Iberian is an Iberian acorn sausage made in Salamanca following the traditional recipe of the famous sausage towns such as Candelario or Puerto de Béjar and that the Ingelmo family...
