List of products by supplier Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
The Ingelmo family has been raising Iberian pigs in the Sierra de Béjar and Candelario for more than 25 years. The Valdelazarza and Navalcuervo farms are traditional farms where the dedication and care of the Iberian animal translates into the quality of San Ingelmo hams and sausages.
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Field bait shoulder 50% Iberian SAN INGELMO made solely and exclusively from pigs raised on the own farms that the Ingelmo family has in the vicinity of Béjar and Candelario in the south of the province of Salamanca....
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Special Valentine's Day Gift. bellota sausage and cebo de campo ham. bellota ibérico Sausage made in Salamanca following the traditional recipe of the famous sausage towns such as Candelario or Puerto de Béjar and...
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Special Valentine's Day Gift. Sausages and paleta of bellota 50% breed ibérica. For your love, a paleta of bellota already sliced and sausage from bellota ibérico. Made in Guijuelo following the traditional local...
