País de Quercus is a tribute to the Dehesa Extremadura formed by a community of producers who are passionate about this unique natural ecosystem in the world. Since País de Quercus they have been making cured Iberian products and fifth-range dishes only with original products from the Dehesa.
País de Quercus prepares its products for the most demanding tables and the most important restaurants in the country and the world (El Celler de Can Roca, El Bulli, Cocina Hnos. Torres, Mugaritz, Abac, Can Fabes, Santceloni, Azurmendi, Diverxo).
Take advantage and enjoy a delicacy ibérica at home.
Ribs of suckling pig ibérico confit to regenerate in 10 minutes at home. The sales format is a box of 4 units, individually vacuum-packed of 450g-550g/unit. The recommendation is that each serving of 450-550grs is for...
Boneless shoulder of suckling pig Ibérico confit. Ready to regenerate in 25-30 minutes in the oven at home at 230º minutes at home.
The sales format is a box of 6 units, individually vacuum-packed of approximately...
Boneless suckling lamb ingot. Made with the best leg of lamb meat from the Extremadura pastures. Ready to regenerate in 10 minutes in the pan at home with a little oil.
The sales format is two 1 kg plates. Store at a...
Exquisite Box of Suckling Lamb Maze with bone . Made from the meat of suckling lamb leg without shank. It is prepared with lard, pepper and salt. Regenerate in 15' in your home oven and let your palate taste.
Store...
Suckling pig ibérico confit with lard ibérico at a low temperature to easily regenerate in 30 minutes in the oven at 230 °C until crispy skin is obtained. Serves 6-8 people.
You can enjoy a great suckling pig every...
Leg with candied Iberian suckling pig bone. Ready to regenerate in 25-30' in the home oven at 230º minutes at home.
The sales format is a box of 6 units, individually vacuum packed of approximately 400gr / unit.
The...
