List of products by supplier Productos ibéricos Suribérico
Pure Iberian products - ham, loin, shoulder, chorizo, sausage, morcón, sliced - Marca Suribérico - Extremadura
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Experience in your mouth the countryside, the earth and the aroma of southern Extremadura. A loin that comes from an animal raised free in the Extremaduran countryside, fed and fattened mainly by acorns at the time of...
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Exquisite Batch of Iberian Sausages of Suribérico composed of:
1/2 Iberian sausage 0,3-0,5kg
1/2 Iberian loin 0,3-0,5kg
1/2 Iberian Chorizo 0,3-0,5kg
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In the elaboration of the exquisite acorn-fed ham 50% Iberian breed of Suribérico only natural ingredients have been used; Iberian ham from animals raised in freedom and fed exclusively with acorns in its montanera...
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In the elaboration of the exquisite Acorn-fed Ham 75% Iberian breed of Suribérico only natural ingredients have been used; Iberian ham from animals raised in freedom and fed exclusively with acorns in its montanera...
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SURIBERICO is the result of the tenacity of the Morales brothers in La Albuera - Badajoz. Two brothers who lovingly produce products from Iberian pigs raised in freedom in the Dehesas of Southern Extremadura.
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Excellent Iberian acorn shoulder fruit of a lovingly elaborated products of Iberian pigs raised in freedom in the Dehesas of the South of Extremadura.
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Bellota shoulder 75% Iberian weight of 5kgs sliced with knife and served in 21-23 sachets of 100grs. vacuum packed. In addition, you will receive the corresponding bones of the shoulder and bacon leftovers.
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This 50% Iberian Field Bait Shoulder has been salted and cured in the facilities of Suriberico in the Campos del Sur de Extremadura in the town of Albuera - Badajoz. With neatness and care, the Morales brothers...
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The Iberian Pork Morcón is the sausage that everyone should try, similar to the Iberian chorizo, it is stuffed in natural blind casing using meats with very little fat giving it a more intense flavor after a cure of...
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Only Batch of Suriberico Sausages composed of:
1 Horseshoe chorizo of approx 0.4kg.
1 Horseshoe sausage of approx 0.4kg.
1 White horseshoe chorizo of approx 0.4kg.
1 Black pudding of 0.3-0.4kg.
1 Black pudding...
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This 50% Iberian field Bait shoulder has been salted and cured in the facilities of Suriberico in the Campos del Sur de Extremadura in the town of Albuera - Badajoz. With neatness and care, the Morales brothers...
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In the elaboration of this Sliced Bellota Shoulder 50% Iberian sliced Suriberico carefully selects the acorn shoulder to achieve a fine and juicy cut. Immediately after cutting the Iberian shoulder with a knife, it is...
