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Paleta Gran Reserva - Extremadura Santos de Maimona - Extremadura

Information about Paleta Gran Reserva - Extremadura Santos de Maimona - Extremadura

The paleta reserve from the fields of Los Santos de Maimona (Badajoz). This tasty paleta reserva is an excellent option to savour a paleta that without being ibérica has an exceptional curing.

Jamones y Embutidos Morato is a veteran company and leader in the manufacture of jamón ibérico bellota from Extremadura as evidenced by the multiple awards that its products have received, located in Santos de Maimona, Badajoz.

Premio jamón ibérico morato

(The price does not include the possible decoration)
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€37.90

FREE SHIPPING IN PENINSULA * + DELIVERY 2/4 DAYS

Weight
  • 4-4,5kg
  • 4,5-5kg
  • 5-5,5kg
  • 5,5-6kg
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Product Details
PRE-MORATO_4-4,5kg

TECHNICAL DATA SHEET Paleta Gran Reserva - Extremadura Santos de Maimona - Extremadura

Weight
4-4,5kg
Color Seal R.D 4/2014
Not applicable
Racial purity
Not applicable
Feed
Self-manufactured feed
Handling
Raised on the farms of Los Santos de Maimona
Minimal Healing
12 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Extremadura
Place of breeding
Los Santos de Maimona - Extremadura
Delivery in
4 working days
Allergen Information
May contain traces of gluten, lactose and milk derivatives

Specific References

mpn
PRE-MORATO_4-4_5kg

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

The name MORATO has a tradition of more than 100 years linked to the industry of Iberian hams and sausages, having its headquarters in Los Santos de Maimona, in Badajoz (Extremadura). The beginnings of this family business date back to 1898 and currently Felix Morato Carranza, grandson of the founders, is in charge of the family business of the factory of Iberian hams of acorn of the Dehesa and Sausages.

IBERIAN HAMS AND SAUSAGES MORATO - EXTREMADURA

More than 100 years guarantee the experience of the Morato family in the production of Iberian ham. Morato Iberian ham is one of the best valued in Extremadura and the Iberian Peninsula. It is an Extremaduran manufacturer of hams and sausages with excellence in its products.

In recent years they have expanded significantly and currently have more than 30 workers and modern facilities in Los Santos de la Maimona, town of Badajoz and thus be able to produce the excellent Iberian acorn-fed hams of the Dehesa Extremeña.

AWARDS FOR ITS IBERIAN HAM FROM MORATO

The production of Jamones Y Embutidos Morato is still these days in an artisal way with the traditional procedures in the production of ham.

Winners of numerous awards:

  • - Espiga de Oro, Jamón Ibérico (Salón del Jamón Ibérico Jerez de los Caballeros, 2016)
  • - Jamón de Plata, Jamón Ibérico (Salón del Jamón Ibérico Jerez de los Caballeros, 2016)
  • - Jamón de Oro, Jamón Ibérico (Salón del Jamón Ibérico Jerez de los Caballeros, 2015)
  • - Jamón de Oro, the Iberian ham of the Salón de Jerez de los Caballeros, 2013
  • - Bronze Spike, DO Dehesa de Extremadura Award, 2013
  • - Silver Medal, Salon de Jerez de los Caballeros, 2012
  • - Bronze Medal, Salon de Jerez de los Caballeros, 2011
  • - Silver Medal, Salon de Jerez de los Caballeros, 2010
  • - Best of ham aged in freedom of the Dehesa 2003
  • - Best acorn-fed ham Jamón de la Dehesa 2003 and 2004
Description

The surname MORATO has a tradition of more than 100 years linked to the ibérico ham and sausage industry, having its headquarters in Los Santos de Maimona. The beginnings of this firm date back to 1898 with Félix Morató Carranza, grandfather of the current managers of a family business dedicated to curing the best ibérico ham in bellota in Extremadura.

In recent years they have expanded significantly and currently have more than 30 workers and modern facilities that allow them to obtain excellent ham ibérico.

In recent years, the following awards have been highlighted:

  • .- Jamón de Oro, for the best Jamón Ibérico (Salon del Jamón Ibérico Jerez de los Caballeros, 2013)
  • .- Bronze Spike, Ham Award D. O. Dehesa de Extremadura, 2013 (awarded by Caja de Extremadura)
  • .- Silver Medal, Jamón Ibérico (Salon del Jamón Ibérico Jerez de los Caballeros, 2012)
  • .- Bronze Medal, Jamón Ibérico (Salon del Jamón Ibérico Jerez de los Caballeros, 2011)
  • .- Silver Medal, Jamón de Bellota (Salon del Jamón Ibérico Jerez de los Caballeros, 2010)
  • .- Best free-range breeding in the Dehesa (2003)
  • .- Best jamón de bellota of the Dehesa (2003, 2004)
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