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From Monterrubio, Segovia, we offer this 50% Iberian bait ham from 100% Iberian mother Estirpe Lampiña crossed with 100% Duroc father. A real offer of Iberian ham direct from the factory at an incredible price.
Garcinuño Iberian ham comes from livestock animals of the Garcinuño family that are fattened with feed from their own cereal mill. Cereals selected to achieve a high oleic content in the 50% Iberian Garcinuño bait ham.
Made according to the traditional recipe of the Castilian Leonese slaughter with a minimum of 24 months of curing. A Segovian ham, leader in sales in the Sierra de Madrid, with a special juiciness and marbled in its meat thanks to the special contribution of the Lampiña lineage.
(The price does not include the possible decoration)
Specific References
Product Sheet Notice
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It offers us Iberian ham of bait, Iberian shoulder of bait and Iberian sausages made following the customs of our elders, as was formerly done in "the slaughter" in the villages.
It is a family business led by the brothers Jaime and José María Moreno Garcinuño who are committed to the breeding of Iberian pigs for bait and production of Iberian ham and shoulder exclusively from their own livestock. They started as farmers and after two years of activity they began to cure their own Iberian bait ham.
A firm commitment to 100% Iberian mothers of hairless lineage registered in the studbook of the Spanish Association of Breeders of Pure Iberian Select Pigs (Aeceriber) that allows to obtain an Iberian piglet with unbeatable morphological qualities, both in infiltrate, tenderness and juiciness. These mothers are crossed with Duroc breed fathers registered in the Stud Book of the National Association of Select Pig Breeders (ANPS)
The Garcinuño family uses exclusively cereals from their own farm, having their own cereal mill. This is how the animals are fed according to their needs. It has up to 10 different types of feed depending on whether it is mothers, piglets or bait. This combination allows them to offer an unbeatable diet to the animals, in order to obtain a final product cataloged as "High Oleic".
Ibéricos Garcinuño is committed to animal welfare and respect and care for the environment, with innovative and sustainable solutions, such as the photovoltaic plant itself for the self-consumption of light.
The range of products offered includes:
In ibericomio.es we have started offering from Monterrubio, Segovia, its Iberian ham of Garcinuño bait and the Iberian shoulder of Garcinuño bait. Very soon you will also be able to taste their fresh Iberian meat.
50% ibérico cebo ham from the Garcinuño family, from animals fattened with their own feed, rich in high oleic. Made in the traditional way, with a minimum of 24 months of curing, this ham from Segovia stands out for its juiciness and the marbling of its meat thanks to the Lampina lineage. It is a direct offer from the factory at a very attractive price.
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