Acorn Shoulder Sachets 50% Iberian Machine Sliced
€53.55
€59.50
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Estamos de Montanera¿Qué es la montanera?
El periodo más importante de la cría del cerdo ibérico. La época clave en la alimentación de los cerdos ibéricos porque la norma del ibérico establece que en un periodo mínimo de 60 meses, los cochinos deben engordar un mínimo de 46 kilos.
Se trata del periodo...
El mejor Jamón de EspañaSólo el título da respeto. ¿Cuál es el mejor jamón curado de España? Pues existe respuesta oficial para esta pregunta y nos la da el Ministerio de Agricultura Pesca y Alimentación cada dos años con los Premios Alimentos de España al Mejor Jamón Español.
Los premios Alimentos de España...
¿Se puede congelar el jamón ibérico?La respuesta es categórica y afirmativa: Sí, sí se puede congelar el jamón ibérico. Cuando hablamos de congelación del jamón, debemos diferenciar entre dos opciones. En este artículo te contamos los tipos de congelación existentes y las diferencias entre ambos.
Tipos de congelación del jamón...
Embutidos ibéricos Garcinuño S.L.
€66.90
From Monterrubio, Segovia, we offer this 50% Iberian bait shoulder of 100% Iberian mother Estirpe Lampiña crossed with 100% Duroc father. A real offer of Iberian shoulder direct from the factory at an incredible...
€81.95
From Monterrubio, Segovia, we offer this bargain of 2kgs of sachets of 50% Iberian Bait Shoulder that you get the kg at less than € 38, compare prices in your hyper and you will hallucinate.
It is a 50% Iberian bait...
€161.91
€179.90
Special Offer
From Monterrubio, Segovia, we offer this 50% Iberian bait ham from 100% Iberian mother Estirpe Lampiña crossed with 100% Duroc father. A real offer of Iberian ham direct from the factory at an incredible price....
Garcinuño Iberian sausages from Monterrubio, Segovia
It offers us Iberian ham of bait, Iberian shoulder of bait and Iberian sausages made following the customs of our elders, as was formerly done in "the slaughter" in the villages.
Iberian Garcinuño
It is a family business led by the brothers Jaime and José María Moreno Garcinuño who are committed to the breeding of Iberian pigs for bait and production of Iberian ham and shoulder exclusively from their own livestock. They started as farmers and after two years of activity they began to cure their own Iberian bait ham.
Garcinuño Iberian Sausages, Why are they different?:
A firm commitment to 100% Iberian mothers of hairless lineage registered in the studbook of the Spanish Association of Breeders of Pure Iberian Select Pigs (Aeceriber) that allows to obtain an Iberian piglet with unbeatable morphological qualities, both in infiltrate, tenderness and juiciness. These mothers are crossed with Duroc breed fathers registered in the Stud Book of the National Association of Select Pig Breeders (ANPS)
The Garcinuño family uses exclusively cereals from their own farm, having their own cereal mill. This is how the animals are fed according to their needs. It has up to 10 different types of feed depending on whether it is mothers, piglets or bait. This combination allows them to offer an unbeatable diet to the animals, in order to obtain a final product cataloged as "High Oleic".
Ibéricos Garcinuño is committed to animal welfare and respect and care for the environment, with innovative and sustainable solutions, such as the photovoltaic plant itself for the self-consumption of light.
Garcinuño Iberian Products
The range of products offered includes:
- Cebo Ham 50% Iberian
- Bait Shoulder 50% Iberian
- Iberian sausages and
- Fresh Iberian meat.
In ibericomio.es we have started offering from Monterrubio, Segovia, its Iberian ham of Garcinuño bait and the Iberian shoulder of Garcinuño bait. Very soon you will also be able to taste their fresh Iberian meat.