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| Discover the tradition and quality of the Iberian products of Hermanos Martín Sánchez, a company rooted since the 50s in Castilla y Extremadura. Certified by HYCER and recognized by Tierra de Sabor, their hams are protected under the PDO Jamón de Guijuelo. Get to know its excellence in Ibericomio at the best prices! |
| Agroibérica de Pozoblanco, with pastures in several towns in the Los Pedroches valley, we raise more than 1500 pure Iberian pigs from which we make our renowned Jamón de Bellota. We offer a unique jamón ibérico with full traceability. Our curing plant, known as Jamones Malcan, follows centuries-old artisanal methods. Discover our offer of Jamón Ibérico DO Los Pedroches in Ibericomio. |
| Jamones Cárdeno, located in Fuentes de León, Extremadura, offers you the best of tradition ibérica in every bite. Our hams are made exclusively with 100% Iberian pigs and sea salt. Nature in its purest form. Cárdeno ham stands out for its stylized leg and fat with fluid coverage, the result of a diet based on acorns. Cárdeno'ibérico 100% bellota ham is cured in our century-old cellars for a minimum of 3 years. Each piece of our drying room develops a sweet and delicate flavour, enhanced by the unique humidity and microclimate conditions of the region. With an artisanal process passed down from generation to generation, our products are made without additives, nitrites or nitrates. Explore the selection of Iberian hams from bellota Cárdeno in Ibericomio and enjoy an incomparable gastronomic experience. |
| Cárnicas Tavito, experts in natural goat flavours. Discover our Vegacervera goat jerky and sausage in Ibericomio. With more than 20 years of experience, we guarantee quality from livestock to your plate. Browse our selection now! |
| Taste the excellence of Cerdoh!'s Iberian products, raised in the pastures of Campo de Argañán, Salamanca with care and attention by the García Hervalejo Brothers. Exclusively 200 100% Iberian pigs of hairless lineage. Innovation and presentation stand out in all Cerdoh! products. With the support of the youth, training and customer focus of the García Hervalejo Brothers. Enjoy our hams and shoulders by buying them at Ibericomio at the best price online. |
| Dehesa Grande Cooperative: direct Jamón Ibérico of charro cattle ranchers. Iberian hams from pigs raised by 600 farmers in freedom in the Arribes del Duero Natural Park, thus guaranteeing quality and authenticity. Discover our 100% ibérico field cebo ham, available at factory price. Tradition and excellence in each piece. |
| Jamones Era Alta, PDO Los Pedroches, where quality and attention are our priority. In our pastures in Villanueva de Córdoba, we care for and raise our Iberian pigs with dedication, guaranteeing the authenticity of PDO Pedroches products. Our 100% Iberian bellota hams reflect the love and passion we dedicate to each process. Immerse yourself in the experience and let yourself be captivated by the unique flavour of our hams. Join us on this exciting adventure with Ibericomio! |
| Iberian Double F is the family story that reflects a deep-rooted passion for the pig ibérico in the Sierra de Huelva. Recognized by the most influential brands in the ibérico. In the Sierra de Sevilla, Doble F has farms of 100% Iberian breeding mothers. This guarantees unique genetics from breeding. Our hams are cured in the municipality of Granada de Riotinto, next to the famous town of Aracena, in the region of the Sierra de Aracena and Picos de Aroche. Immerse yourself in the authentic ibérica tradition of DobleF with Ibericomio. |
| Don Ibérico is the result of a four-generation tradition to which is added the passion and vocation for new technologies. In our facilities in Guijuelo, each piece is treated with craftsmanship and dedication, guaranteeing an incomparable flavor. Through traditional methods and cutting-edge technology, we offer 100% Iberian products from bellota. Discover our selection at Ibericomio and enjoy the authentic Don Ibérico experience. |
| Get to know the wine quality of Bodegas Muñoz, located in Noblejas, Toledo. Since 1940, this winery has combined tradition and technology to produce exceptional wines. Internationally recognized and committed to sustainability, it offers a unique experience in every bottle. Find Bodegas Muñoz wines at Ibericomio. |
| Ibéricos Aro, from Cortes de la Frontera, Málaga, raises pure Iberian pigs on his farms in the Serranía de Ronda where they feed on acorns, chestnuts. It offers Iberian ham and paleta from bellota with the Sabor de Málaga and Andalusia Natural Park guarantee seal. |
| Get to know the artisan tradition of Embutidos Y Jamones Ecológicos Luis Gil. Since 1920, we have been making organic products in La Rioja. Our sausages and hams are 100% natural, gluten and lactose free. We raise pigs in freedom on our farm 'El Encinar de Ocón'. We prioritize animal welfare and respect for the environment. Find the best of organic ham with Luis Gil at Ibericomio! |
| Embutidos Ibéricos Garcinuño, located in Monterrubio, Segovia. We are specialists in jamón ibérico of cebo, paleta ibérica de cebo and Iberian sausages. We sell exclusively products from our own livestock farms, raised on our farms. We guarantee excellence with 100% Iberian mothers and selected 100% Duroc males. We have cereal mills to achieve optimal feeding. Find the best Garcinuño products at Ibericomio! |
| Sausages and Iberian Hams Galocha al corte, a well-known brand in the province of Seville. Juan Ortiz Bernal, an experienced professional jamón ibérico cutter with more than 20 years of experience, presents his own line of Iberian hams and shoulders under the brand Ibéricos GALOCHA. From the best pieces selected and cut by himself, Galocha al Corte has become a benchmark in the slicing and packaging of jamón ibérico in Seville. |
| Discover the excellence of Embutidos y Salazones Vaquero y León, distinguished by its commitment to quality from Torrecillas de la Tiesa with facilities in Trujillo, Cáceres. This company from Cáceres has opted for top quality Iberian sausages made with traditional recipes, highlighting its famous Trujillo Patatera, in its sweet and spicy varieties. Delight yourself in Ibericomio with the authentic flavours of Extremadura thanks to Embutidos y Salazones Vaquero y León. |
| Based in Salvaleón, Señorío Porrino is a family business from Extremadura with vast experience in the breeding of Iberian pigs and the production of sausages. We pride ourselves on offering pork products of the highest quality, taking care of every stage, from the birth of the pigs to the final processing. Our combination of traditional methods and innovation ensures excellence in every product. Discover our selection of Iberian hams and sausages at Ibericomio. |
| García Mimbrero, Iberian Hams from Extremadura from Fuente de Cantos, Badajoz |
| Cinco Jotas is probably the most famous brand in jamón ibérico de bellota, a gastronomic gem like no other. All 5jotas hams come from purebred Iberian pigs raised in freedom in the pastures of the peninsula. Since 1879, 5j's has been brewing in Jabugo, the birthplace of the authentic jamón ibérico 5 Jotas. Explore our catalog of an authentic cinco jotas ibérico ham from bellota at the best price and choose with confidence. |
| Dionisio Sánchez, rooted in Fuentesaúco, Zamora, continues the family tradition with the innovation of Konduroc® Ham, a proprietary genetic that combines the Duroc breed with a careful selection of white-coated pigs. Konduroc® pigs are fed with cereals from Castilla y León and special attention is paid to guaranteeing quality and animal welfare. Jamones Dionisio Sánchez has the "Tierra de Sabor" Quality seal. |
| Iberic Box offers unique Iberian products in the world, thanks to the genetics of its Iberian pigs. Our bellota hams capture the essence of the pasture. In addition, our cebo ibérico hams come from selected farms with high animal welfare standards. Find in Ibericomio the ibérica excellence in each Iberic Box product. |
| Ibéricos García Moreno, led by Paco García Moreno, is synonymous with tradition and quality in the world of jamón ibérico. With a long-standing career in Fregenal de la Sierra, this expert knows perfectly the process of breeding and selecting Iberian pigs in the pastures of Extremadura and Portugal. Now, thanks to Ibericomio, you can enjoy the prestigious García Moreno ham directly at home, with a guarantee of quality and at the best price. |
| Encina Charra makes ham, paleta and sausage ibérico in a unique and artisanal way in Salamanca. Combining tradition and modernity to offer high quality products, matured in our own drying rooms. Our family business, located in Gallegos de Argañán, breeds and transforms Iberian pigs in a privileged area for the production of acorns, the largest area of Dehesa Charra. |
| Discover Ibéricos Navajita, the hidden treasure of La Mancha. Our exquisite 100% ibérico Jamón de Bellota comes from pure Iberian pigs raised in the Alcudia Valley, under the care of Carlos Simón. For more than two decades, we have perfected our livestock farming on a unique farm that combines the Dehesa with centuries-old olive trees. With recognition at the International Livestock Fair of Zafra, we guarantee quality in each product. From Salamanca, our 100% Iberian hams and shoulders, cured for at least 36 months, arrive directly at your table. |
| Ibercastaño Robledo, with 25 years of experience, has stood out for its excellence in the artisanal production of Iberian hams and sausages in the Natural Park 'Sierra de Aracena and Picos de Aroche. Directed by Manuel García and continued by his daughters, Rocío and Elena, Ibercastaño Robledo guarantees 100% Iberian bellota products, patiently raised in the pastures of the region, in municipalities such as Cortegana, Aroche and Castaño del Robledo. Ibericomio now offers you the opportunity to buy jamón ibérico from Aracena directly from the manufacturer at the best price. Place your order now and enjoy the authentic taste of Huelva with Ibericomio!" |
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Discover the unique flavour of Sierra Monesterio's Iberian hams and shoulders. Made in the renowned city of Monesterio in the south of Badajoz. At Sierra Monesterio we merge the artisanal tradition in the selection of the best Iberian hams with cutting-edge technology to offer you products of the highest quality. Immerse yourself in the authentic culture of the jamón ibérico by visiting Monesterio and its iconic Ham Museum. Avoid confusion: buy your Sierra de Monesterio Hams at Ibericomio to ensure quality and exclusivity.
| Discover the authentic ham of the Alpujarras with Juvile Hams. We make our unique ham in Juviles, Granada, at more than 1250 meters above sea level in the Sierra Nevada Natural Park. Without nitrifying agents or preservatives, we have been following the artisan method of curing since the 30s. We have the PGI Jamón de Trevélez certification and we offer a low-salt product that stands out for its incomparable flavour. At Ibericomio, we offer you an exclusive selection of Trevélez hams ready to be enjoyed with all their flavour |
| Don Marcos offers authentic bellota hams and shoulders, from 100% ibérica breed pigs in El Valle de Los Pedroches, Andalusia, Spain. In our pastures, the pigs are raised in freedom, feeding on acorns and pastures, which guarantees meat of exceptional quality. Our salting process is essential, ensuring the adequate penetration of salt to enhance the flavour and quality of our products, which are also covered by the PDO Jamón de los Pedroches. Find Don Marcos PDO Los Pedroches bellota hams at Ibericomio. |
| Jamones El Real represents a centuries-old tradition in the production of quality Iberian products from Villares de la Reina, Salamanca, and with drying sheds in Guijuelo. Our 4th generation continues the passion for jamón ibérico, we are part of a select group of producers recognized for our craftsmanship. Enjoy the authentic tradition in Ibericomio with El Real Jamón Ibérico. |
| Emiliano García offers more than 40 years of experience in the world of Cured Ham. It offers a wide selection of ham and cured paleta , available in whole pieces or sliced with a knife. In addition, surprise in your gifts with our elegant wooden boxes, ideal for the perfect detail and that include a ham holder. Place your order now and enjoy the authentic taste of cured hams with Emiliano García at Ibericomio! |
| Faustino Prieto, from Cespedosa de Tormes in Salamanca, a privileged location in the foothills of the Sierra de Béjar and Candelario, makes top quality Iberian sausages, hams and Iberian shoulders. A family business that is distinguished by its commitment to free-range breeding and the natural feeding of its Iberian pigs. All the ibérico product made by Faustino Prieto comes from his own animals. Thus controlling the entire process and genetics of the animal. Faustino Prieto represents quality and authenticity at Ibericomio, promising an unparalleled experience with each product. |
| Jamones Ibéricos Brisa, with almost 40 years of experience in the world of jamón ibérico of Guijuelo, is distinguished by its dedication to tradition and quality. Our family, the Jiménez, raises Iberian pigs in our own pasture in an extensive regime, guaranteeing the excellence of each piece of our Jamón Ibérico. All our products, endorsed by the Tierra de Sabor certificate, are gluten and lactose free. |
| The surname Chaparro in Cumbres Mayores, Huelva is synonymous with Jamón Ibérico of bellota. It is synonymous with passion in the production of Iberian hams with salt only. We are already in the third generation of the Chaparro family dedicated to the production of the best ham in Huelva, which is guaranteed by its affiliation to the Jabugos Protected Designation of Origin. In the drying sheds of the Chaparro family, the most expensive ham in the world and organic Iberian hams are cured with 100% natural ingredients. From our natural wineries they are distributed privately and in prestigious restaurants. Experience with Ibericomio the unique flavor of Iberian Chaparro Hams. |
| Get to know the exquisite Iberian hams of Señorío de Montanera, leader in the production of 100% Ibérico Jamón de Bellota with Dehesa de Extremadura Protected Designation of Origin. Señorío de Montanera in its beginnings, an agricultural processing company that brought together more than 60 farmers in Extremadura, Andalusia and the Portuguese Alentejo, has managed to give its name to the jamón ibérico of Extremadura throughout the world. Always with pure Iberian pigs fed on natural pastures and acorns, resulting in juicy and aromatic hams. Surprise yourself with our catalog in Ibericomio at the best price. |
| At Dehesa Barón de Ley, they take care of and pamper the cattle in their own pastures, ensuring incomparable quality. The curing of Barón de Ley Ham and other products is carried out following the traditions of the Ambroz river valley region. Enjoy now an authentic 100% ibérico jamón de bellota with Denomination of Origin Extremadura at Ibericomio. |
| El Coto Ramos offers high quality jamón ibérico raised in the pastures of Salamanca, Extremadura and Andalusia. Our pigs enjoy a natural diet, including cereals, herbs and acorns during the Montanera, which is reflected in the unique flavor of our products. In our factory located in Salamanca, we follow artisanal methods passed down for generations to guarantee the highest quality in each ham and sausage ibérico. |
| Japasur, an emblematic group of companies in Extremadura, a benchmark in the sector in the production of hams and other products derived from pork ibérico. The company Jamones y paletas del Sur was founded in 1992. Japasur has drying sheds in a privileged location for the curing of hams in Higuera La Real and its own slaughterhouse in Zafra. These infrastructures allow you to meticulously control the traceability and quality of your Iberian hams. |
| Jamones Jierrito, an emblematic jamón ibérico factory rooted in tradition since 1910 in Jerez de los Caballeros, the heart of ibérica production in Extremadura. Our products are the result of artisanal production, using only ham and salt for curing, which guarantees a unique flavor in each slice of jamón ibérico. By dispensing with nitrites and nitrates, our process requires strict quality controls. Immerse yourself in the excellence of jamón ibérico with Jamones Jierrito, now available at Ibericomio, where you will find the best prices. |
| Julián del Águila is one of the most recognized brands in jamón ibérico. It is common to find this brand in large distribution as it offers high quality Iberian hams. With more than a century of experience, the Julián del Águila family was a pioneering founder of the Protected Designation of Origin Jamón de Guijuelo, a ham town par excellence where its facilities are located. At Julián del Águila, animal welfare is a priority, ensuring proper handling and feeding to produce the best hams. At Ibericomio you can buy Julián del Águila hams at the best price on the market. |
| Jamones Ibéricos Los Hernández, experts in Iberian hams for more than 70 years in the town of Valle de Santa Ana next to Jerez de los Caballeros, Badajoz. Using traditional recipes and the good knowledge of Extremadura, they offer unique products that are shipped nationally and internationally. Discover its exquisite quality and flavor in each piece. |
| Discover the centuries-old tradition of Martín Matas in the breeding and artisanal production of authentic jamón ibérico. With a history rooted since the beginning of the twentieth century in Guijuelo and Ledrada, Martín Matas guarantees the quality and traceability of its products, with 90% coming from its own livestock. They stand out for their integrated production that respects animal welfare, offering a unique flavour jamón ibérico , endorsed by the Guijuelo PDO Regulatory Council. Immerse yourself in ibérica excellence with Martín Matas at Ibericomio. |
| Melquiades Rodríguez, founded in 1956 in Coreses (Zamora), specialises in the manufacture and sale of white and Iberian pork ham and sausages. Our jamón ibérico is cured in natural drying sheds in Salamanca, preserving tradition and guaranteeing a unique flavour and unbeatable quality. With three generations of master butchers, we maintain the artisanal production that makes our products have that distinctive aroma and flavor. Get to know the authentic flavours of Melquiades Rodríguez Jamones Ibéricos in Ibericomio |
| The Sánchez Romero Carvajal jamón ibérico is a reference in gourmet Iberian products. With more than 140 years of experience, keeping tradition alive, preserving artisanal methods and taking care of every detail in the production of Sánchez Romero Carvajal Ham. We only produce jamón de bellota 100% ibérico. The authentic pata negra, the highest standard of quality. Discover unique flavors in every bite with Sánchez Romero Carvajal. |
| With Jamones Ibéricos Torrencinas you get to know an exclusive selection of Iberian hams, made with Iberian pigs and preserved in our cellars and drying rooms. Generation after generation, Torrencinas is one of the pioneering producers in Salamanca. Find the excellence ibérica at Ibericomio. |
| Get to know Jamones Recio, with more than two decades perfecting the art of ibérico in Salamanca. legendary brand in Candelario, Salamanca. Straight from the pasture to your table, each product goes through a meticulous artisanal curing process under the supervision of our experts. |
| Discover with Jamones y Embutidos HPM the authentic artisanal jamón ibérico of Ledrada since 1925. Raised in a privileged environment near the Sierra de Béjar, our products offer a unique gastronomic experience. We guarantee traceability and quality in each piece, from our pastures in the Charro field to your table. Buy HPM Iberian products at Ibericomio and enjoy their exquisite flavour! |
| Discover the exclusive flavour of our 17 Aldeas hams. From the La Lima family pasture in the Sierra de Aracena and Picos de Aroche Natural Park. With an exceptionally sweet bellota and a high content of Oleic Acid, our hams captivate the most demanding palates. Search for the best prices for Jamón Ibérico 17 Villages in Ibericomio. |
| Jamones y Embutidos Ibéricos Matarrevalva in Almendralejo, Extremadura, with more than a century of experience in the breeding of ibérico pigs, our family firm guarantees quality and tradition. From the Dehesa Extremeña to our curing process in Almendralejo, we take care of every detail under the supervision of our own team of veterinarians. Explore the excellence of the best jamón ibérico and paleta ibérica Matarrevalva, direct from the factory and with full traceability. Place your order at Ibericomio today! |
| Explore the centuries-old tradition of Morato Iberian Hams and Sausages, rooted in Los Santos de Maimona, Badajoz, since 1898. This distinguished family business stands out for all the awards that its Iberian hams have received: Gold and Silver Spikes, Gold and Silver Ham at the Jerez de los Caballeros Ham Show. To say Morato is to speak of authentic jamón ibérico and quality. Available at Ibericomio, guaranteeing the best price with free shipping. |
| Sierra de Monfragüe is the brand of a family house that makes Extremaduran Iberian sausages with traditional recipes. Explore the authentic selection of Iberian products from Extremadura from Jamones y Embutidos - Sierra de Monfragüe. Made in Malpartida de Plasencia (Cáceres), next to the Monfragüe National Park. Artisanal producers committed to quality and tradition. We offer a wide range of Iberian products at competitive prices, adapted to current market demands. Buy now your Sierra de Monfragüe Iberian products from the Dehesa Extremeña to your table with Ibericomio! |
| Alba Romero Iberian Hams in Cala - Huelva. The family tradition of more than two decades in the excellence of 100% bellota Iberian hams. In the pastures of the Sierra de Aracena and Picos de Aroche, our Iberian pigs are fed on acorns to guarantee the highest quality. Discover the Alba Romero brand in Ibericomio with the endorsement of the Jabugo Designation of Origin. Find your perfect jamón ibérico today. |
| Discover the essence of La Jabuteca, an emblematic brand of Seville, specialized in pork products ibérico. Our name evokes the cultural and gastronomic richness, offering carefully selected Iberian shoulders for our customers at Ibericomio. |
| Discover the tradition of the Muñoz family in the breeding of the pig ibérico with Mío 1898. Under the leadership of Rafa Muñoz, a veteran in agricultural sustainability, we rescued the torbiscal lineage of the ibérico pig under the Los Pedroches Protected Designation of Origin. Each Mio1988 ham is unique and special to you |
| Naturiberia Iberian Products, rooted in Cumbres Mayores, Sierra de Huelva, have been offering artisanal Iberian products for three generations. We raise Iberian pigs in freedom, feeding them with natural cereals and fruits of the Mediterranean forest on our own land. Our dedication to the best raw materials and traditional techniques guarantees quality products and exceptional taste |
| Olalla Jamones Ibéricos located in Santa Olalla del Cala (Huelva), with more than 25 years of experience, we offer Iberian products raised in our natural pastures. Our jamón ibérico of bellota, protected by the Jabugo Designation of Origin, guarantees a unique and authentic flavor. Join us on this journey towards quality and tradition. |
| País de Quercus is a tribute to the Dehesa Extremeña. We are a community of passionate farmers who make cured Iberian products and fifth-range dishes with exclusive ingredients from La Dehesa. Designed for the most demanding palates and the most prestigious restaurants in the country and the world, such as El Celler de Can Roca, Mugaritz and Diverxo. Enjoy at home the authentic exquisiteness ibérica of País de Quercus with Ibericomio. |
| At Navarretinto, we breed Iberian pigs of high quality and genetic purity in Talarrubias, Badajoz. Our breeding females are registered in the Pig Stud Book Ibérico. As a family business and small producer, we guarantee the original quality in our limited production of certified Iberian hams and sausages. Enjoy our 100% ibérico jamón de bellota with the prestigious 'Pata Negra' mention at Ibericomio. |
| Explore the excellence of the Iberian hams of bellota de Boccanegra, a culinary tradition that captivates the most demanding palates. With a history that goes back centuries, we have been able to adapt to modern times without losing our essence. Delight your palate with the distinction of Boccanegra. |
| Sierra de Barbellido, is the commitment of a group of farmers from Extremadura to authentic Cebo Campo Ham. A category of hams that covers a wide range of qualities but in which Sierra de Barbellido has opted for animals that are very "camped" in Extremadura on large farms in Mediterranean forest. Thus, Sierra de Barbellido offers you a unique country bait ham on the market that from now on will surprise you thanks to Ibericomio. |
| Suribérico, since 2009 the brothers Álvaro and Jaime Morales in the municipality of La Albuera in Badajoz, make Iberian sausages such as loin, chorizo, salchichón or morcón in the purest traditional style of Badajoz using the secret recipes of their ancestors. In addition, Suriberico has in its catalog Iberian hams and shoulders of bellota and cebo de campo. Enjoy the taste of authentic Extremaduran ibérico sausage with Suribérico by buying it now at Ibericomio, the reference destination for jamón ibérico lovers. |
| At Ibéricos Vallehermoso, we make Iberian hams, shoulders and sausages with natural ingredients and an unbeatable value for money. From pigs fed naturally on our farms throughout Spain. We highlight our jamón ibérico with a high oleic acid index, the result of the care and enrichment of our products. Discover the quality of Ibéricos Vallehermoso! |
| Quesería Tierra de Barros is an artisan project led since 1999 by Cristina Mangas and Ernesto Méndez. Our location in Villafranca de los Barros has made us a benchmark in the cheese world. We make the exclusive Torta de Barros® and other artisanal cheeses from Extremadura. Recognized with the prestigious Supergold Cheese Awards in 2011. Discover these delicious cheeses at Ibericomio and live a unique gourmet experience. |
| Salazonera Ibérica de Jamones: we make our hams following traditional methods. We exclusively make ham and paleta of ibérica 50% breed ibérico. Our curing process, adapted to climate change, ensures excellence recognized by the most important processors in the sector. Buy the best Iberian salted hams at Ibericomio Ibérica! |
| For more than two decades, the Ingelmo family has raised Iberian pigs in the idyllic lands of the Sierra de Béjar and Candelario. On the Valdelazarza and Navalcuervo estates in the municipalities of Horcajo Medianero and Palacios de Salvatierra. The exceptional care of the animals is reflected in the excellence of the Iberian hams and sausages. Get to know the incomparable quality of San Ingelmo Hams and Sausages through Ibericomio. |
| Explore Buarfe's range of superior quality ham holders, leaders in the market since 1992. We offer high-quality products at competitive prices and are distinguished by our commitment to continuous improvement. Our manufacturing process employs premium raw materials and precision automated machinery to ensure excellence in every ham holder. Get your Buarfe ham holder at Ibericomio! |
| Jamones Ibéricos Tartessos, with a centuries-old tradition, offers Iberian products of excellent quality recognized throughout the world. Located in the Sierra de Huelva, in Cumbres Mayores, we take advantage of an exceptional microclimate to breed the best jamón ibérico in bellota. Founded in 1890, the Castaño family is dedicated to producing high-quality Iberian hams, recognized throughout the Spanish territory. Our family experience and the natural environment where our hams are dried and aged guarantee an exceptional taste. All our products are covered by the Jabugo Designation of Origin. Discover the quality of Tartessos Iberian Hams, present in the best restaurants in Huelva and internationally renowned. |
| Tierra de Jamón, from Guijuelo, offers the technological evolution of a centuries-old tradition in the production of Iberian ham and sausages. With comprehensive control of raw materials and high food safety standards endorsed by Certicalidad, together with an environmental commitment that reduces the use of plastic in packaging and promotes electricity self-consumption through photovoltaic panels. Discover excellence in Tierra de Jamón, available at Ibericomio. |
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